食用方法

蒸煮:
- 解冻扣肉
- 倒入酱汁
- 放入蒸锅
- 大火蒸15分钟,便可食用
Steam:
- Defrost braised pork belly
- Pour in the sauce
- Put in a steamer
- Steam for 15 minutes on high heat, it's ready to serve
微波炉:
- 解冻扣肉
- 倒入酱汁
- 放入微波炉
- 加热5分钟,便可食用
Microwave:
- Defrost braised pork belly
- Pour in the sauce
- Put in a steamer
- Reheat for 5 minutes, it's ready to serve